Unleashing the Power
of Microalgae!

Microalgae have impressive nutritional profiles. Ours are best known as a superior source of protein, providing all nine essential amino acids. At the same time, they are rich in vitamins, minerals, dietary fibres, and bioactive compounds. Other than soy or wheat, they come without allergens. As a result, they help food manufacturers create products that are as nourishing as they are delicious.

The rapid growth of microalgae translates into exceptional land productivity, dramatically reducing required land area. When done right, this goes along with a great freshwater footprint. Another beneficial aspect lies in the closed cultivation systems which prevent eutrophication, meaning the unwanted enrichment of water bodies with nutrients through fertilizer run-off. Tiny organisms, huge impact.

At Quazy Foods, we are not merely producing algae. We tailor our strains und unlock their inherent functionality to provide highly competitive ingredients. Our microalgae have significantly improved taste and colour profiles. They can be used to enhance product texture and replace undesired legacy ingredients. Or to develop entirely new products that tick all the boxes at once.